Also known as wind flowers are actually native to China, but were frequently cultivated in Japanese gardens when European explorers first saw them in the 17th…
A variety of a species of thistle cultivated as a food. The edible portion of the plant consists of the flower buds before the flowers come into bloom.
Teasel that has gone to seed and drying in the sun ready for the birds to peck on. Many wild birds enjoy this including Goldfinches, Bullfinches, Greenfinches…
An attractive, native and perennial member of the daisy family. It is a distinctly downy, almost woolly plant that grows to about 1m and has lanceolate wavy…
This is a tall plant, often reaching the height of a person. They have thorns all the way up their stems and a cone-like flower head that gives the plant the…
A large flowering hybrid tea rose. Slightly fragrant, well-shaped blooms of a deep copper and orange blend are produced freely in clusters throughout the…