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Fat Franks

  • Posted April 6, 2010 by Philip Prefontaine Viewed 823 times

  • This is a migrated legacy post. Image resolution is low. Info

#122/365: You know the warm weather is here to stay when the hot dog vendors are back serving their eager customers, myself included. A nice fat, juicy frank on a whole wheat bun with double mustard, ketchup, onion and pickle and I'm set…

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