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Home made pasta sauce

  • Posted May 12, 2012 by Tulpje Viewed 1696 times
  • This is a migrated legacy post. Image resolution is low. Info

I bought about 3 kilos of organically grown tomatoes. Goal: make home made tomato sauce.

Also chopped up this bush of basil.

Some chalots (and garrrrlic of course)

I like the look of tomatoes that just start to peel.

3 kilos of tomatoes and only 4 jars of sauce. I was a bit dissapointed I have to say. But, the sauce is really good.

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    • #
      2012.05.19 Edited

      I love the finished product - looks very professional. Are they for your own cupboard or to give as gifts?