Pumpkin Ginger Scones

by Tamara Harden October. 30, 2007 2705 views

These are a nice little treat to serve up with coffee for company around the holidays. Can anyone say “Pumpkin soy latte?”

1/2 cup sugar
3 1/2 cups flour
2 tsp baking powder
1/2 tsp soda
3 tsp ginger powder
1 tsp cinnamon
1/2 cup margarine
2 cups pureed pumpkin

Mix dry ingredients. Cut in the margarine. Add pumpkin, mix well. On floured surface, knead dough (it's a little sticky). Push into a large circle, cut into triangles (flour your knife if it sticks). Put on cookie sheet or stone, bake @ 425 for 12-15 minutes.

These are really moist, and not too sweet, but full of flavor.

Since they are not real sweet, they go great with a good cup of java.

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Autumn 13 years, 11 months ago

mmmm, these look good!!! I am going to make these for guests for sure. :D

13 years, 11 months ago Edited
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