Tamara Harden's posts from November 2007

Mmmmm. Nothing tastes better than homemade dumplings. This was a favorite of my daughter's when she visited her grandmother. She always asked grandma to make…

Simply delicious!! I was surprised at how much this tastes like regular pumpkin pie. It's really easy to make. Just follow the directions on a 15 oz can of…

This is a wonderful summer potato salad, or a nice dish to take to a picnic or potluck. Makes 2 large or 4 small servings (Gotta double it!!) 1 lb new potatoes,…

All my life, I thought I detested sweet potatoes, when in fact, the culprit was yams. I always thought they were one in the same. I have found my new snack!! …

Tonight it was one of those dark Northwest evenings, and I was in the mood for some comfort food from the past. One thing that I have really been missing, and…

I used the fried tofu mixture from the previous blog (breakfast burritos), and after the tofu was cooled, I added finely diced green onion, dill pickle,…

So today I spent all afternoon cooking for the upcoming week. I made a batch of seitan, vegan cookies, black bean and mushroom patties and vegan alfredo. I…

I used to make this Classic Beef Stroganoff recipe from my old Betty Crocker Cookbook. It was a standard around my house. I wanted to try it vegan style, so…
Up
Copyright @Photoblog.com