No Fat Banana Bread/Muffins

by Tamara Harden January. 19, 2008 3128 views

These babies are super moist!! The recipe is “no fat” but depends on the egg substitute you use. I used the flax egg substitute (1 TBSP ground flax - 2 1/2 TBSP water), so there is a trace of fat in mine (but, that also added a bit of fiber all the good stuff flax has to offer).

2 very ripe bananas
1/3 cup unsweetened applesauce (I always have the lunch snack packs available, just for recipes)
2/3 cups sugar
2 egg substitutes
1/4 cup soymilk (or water)
1 2/3 cup flour
1 tsp baking soda
1/2 tsp salt
1/4 tsp baking powder
cinnamon to taste

Oven to 350 - spray loaf pan (I used a muffin pan)
Mix wet ingredients, incorporate well. Mix dry ingredients, and fold into wet mixture, just until moist. DO NOT OVER MIX.

Bake 30-40 minutes, or until center is moist, but you can tell it's done. For muffins, bake 25 minutes.

You can see the banana chunks! So so moist.

This is a banana bread recipe, but I only had 1 banana, so I did half a batch, and made 6 muffins.

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Autumn 12 years, 12 months ago

MMMM, yet another delish recipe. That's a great idea to buy the little lunch packs of applesauce. I buy the big jars, but always end up throwing some away cause I don't use it as much as I'd like. :P

12 years, 12 months ago Edited
Guy Armitage 12 years, 12 months ago

Glab I bought a bib...makes it so much easier to look at your page without the keyboard becoming drenched! 8)

12 years, 12 months ago Edited
Jacquelyn Johnson 12 years, 12 months ago

Hey little girl, make me some and just come by and give them to me LOL They really look wonderful. Mom

12 years, 12 months ago Edited