Roasted Brussels Sprouts & Asparagus

by Tamara Harden February. 25, 2008 2920 views

This is very simple………

Brussels sprouts, trimmed and cut in half, asparagus, cut in 3rds, toss with oil, salt, pepper, toss in some dill, and lemon juice liberally, and however much minced garlic you'd like. Put in baking dish, single layer, and bake @ 400 for 30-40 minutes.

You could also use broccoli instead of asparagus.

There really is nothing better than roasted veggies!! :)

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David Cardona 11 years, 7 months ago


11 years, 7 months ago Edited
Breezer M. 11 years, 8 months ago

wow. even i can make that. that looks devine.

11 years, 8 months ago Edited